Susan & Mary Feniger & Miliken

Chefs Susan Feniger and Mary Sue Milliken's Biography Following their wildly successful series, Too Hot Tamales, Chefs and restaurant owners Mary Sue Milliken and Susan Feniger have gone global with an all-new series, Tamales' World Tour, which began airing nationally September 1st on TV Food Network. Each week, the Chefs focus on a different country or region, with recipes, tips, anecdotes of their personal travels, and all their usual playful bickering and banter. They have authored four cookbooks: Cooking With Too Hot Tamales, (William Morrow, 1997) offers all the recipe highlights, tricks, tips and photos from their TV show; Cantina, (Sunset, 1996) is part of a Sunset Books series entitled "Casual Cuisines of the World;" Mesa Mexicana (1994) is already in its second printing; and City Cuisine (1989) was nominated for best cookbook by Cooks Magazine.