Takashi Yagihashi


Situated in this upscale community in suburban Detroit, Tribute continues to enjoy the world-class critical praise that greeted its 1996 opening. Having earned the nation's highest accolades from Gourmet Magazine, The New York Times, and The Wine Spectator, Tribute has introduced Michigan to new heights of fine dining in a luxurious setting, with impeccable service and unparalleled attention to detail. From the moment you walk through the door, the Tribute dining experience does more than satiate, it stimulates the emotions through a blend of stunning beauty and unexcelled warmth. As you enter, the restaurant embraces you, as it whispers "Welcome." Situated in this upscale community in suburban Detroit, Tribute continues to enjoy the world-class critical praise that greeted its 1996 opening. Having earned the nation's highest accolades from Gourmet Magazine, The New York Times, and The Wine Spectator, Tribute has introduced Michigan to new heights of fine dining in a luxurious setting, with impeccable service and unparalleled attention to detail. Tribute's Executive Chef, Takashi Yagihashi, one of the nation's leading culinary talents, consistently stuns critics and patrons with his "contemporary French cuisine with an eclectic Asian twist." His spectacular presentations, of the highest delicacy and originality, marry the finest ingredients in innovative and artistic combinations. On the plate, the enticing results are sensational in flavor and visual appeal. The atmosphere throughout is one of pure elegance in a place where you feel completely relaxed.