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Todd English
The official website for Celebrity Chef Todd English. One of
the most decorated, respected, and charismatic chefs in the
world, Todd English has enjoyed a staggering number of
accolades during his remarkable career. He has established
one of the best-known restaurant brands in the nation, been
recognized by several of the food industry's most
prestigious publications, published three critically
acclaimed cookbooks, and served as an active member of the
philanthropic restaurant community. English is currently the
chef and owner of Olives in Charlestown, Massachusetts.
Olives opened in May of 1989 as a 50-seat storefront
restaurant, and has drawn national and international
applause for its interpretive rustic Mediterranean cuisine.
In recent years, English has established Olives as one of
the most prestigious names in the nation by opening
locations across the country: Olives New York in the W Hotel
in Union Square, Olives Las Vegas at the Bellagio Hotel,
Olives DC in the heart of Washington, DC, and Olives Aspen
at the St. Regis Hotel in Aspen, Colorado. Olives also
recently crossed the Atlantic with the opening of Olives
Tokyo. English's television credits include Cooking In with
Todd English, Todd's Table, Iron Chef USA , Martha Stewart
Living, Bobby Flay's Food Nation, CBS This Morning, Live
with Regis and Kelly, The Today Show, Discovery Channel's
Great Chefs of the Northeast, Hot Off the Grill, and
America's Rising Star Chefs. His newest reality show,
Cooking Under Fire, will soon air on PBS |
